American cheese is actually a blend of Cheddar, Colby and other cheeses. It's heated twice in the cheese-making process, instead of once, due to the mixing of cheeses. American is one of the common cheeses that is pasteurized to help prevent spoilage.

Appearance

Light yellow or golden orange, smooth texture

Taste

Mild, buttery and delicate

Cooking Tip

Melts easily

Pairing

Apples| Crackers| Milk, Hot Chocolate| Tomato Soup