Green Salad with Pecans

Ingredients:

2 lb Fresh spinach or lettuce

½ red onion, sliced

½ cup toasted pecans

6 oz Hautly Family Classics chunks

(Mild Cheddar, Colby, Monterey Jack, Hot Pepper or Baby Swiss)

Low fat vinaigrette.


Directions:

Wash the spinach or lettuce. Pat dry and put in a salad bowl. Add the red onion to the bowl. Pour on the vinaigrette, and toss thoroughly. Top with pecans and cheese.

 





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