Crab Dip
Ingredients:

14 oz. Hautly Pimento Spread

3 oz. crab meat, drained

juice of ½ lemon

1 Tbsp. ground coriander

1 Tbsp. Old Bay Seasoning

Tabasco to taste


Directions:
Combine all ingredients in a food processor. Mix for about 2 minutes, occasionally scraping the bowl. For best results usepulse button. Chill. Serve with crackers, crostini bread, celery sticks or try it with Artichoke Hearts.

Lisa Hautly preparing Crab Dip






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