Sweet Cheddar Breakfast Pizza
1 pkg (15 oz) refrigerated pie crust
1 cup Hautly Ricotta cheese
6 slices bacon
cooked & crumbled
1 -1/4 cups apple pie filling
2 Tbs brown sugar
1/2 tsp ground cinnamon
3/4 cup toasted
pecans, coarsely chopped
1 cup Hautly Cheddar cheese, shredded
1 cup Hautly Mozzarella cheese, shredded
oven to 425°F. Allow crust to stand at room temperature 10 minutes. Unfold crust and place on a 12-inch vented pizza pan
sprayed with cooking spray. Pre-bake 5 minutes. Once cooled, spread Hautly Ricotta cheese over the crust. Sprinkle bacon
over Ricotta. Spoon the pie filling over bacon and spread evenly.
In a bowl, combine brown sugar, cinnamon, and pecans.
Reserve 3 tablespoons. Sprinkle on top of the apple mixture. Top pizza with Hautly Cheddar and Mozzarella cheeses. Sprinkle
with remaining 3 tablespoons of brown sugar mixture.
Bake 8-10 minutes, or until the crust is golden brown and the
cheese is melted. Let pizza cool slightly before slicing.