Stuffed Gouda Burger

Ingredients:

1 Hautly baby gouda (7 oz), sliced
1 lb. Lean ground beef
4 Tbsp. Steak sauce
Salt and Pepper to taste

Directions

Mix
beef, steak sauce, salt and pepper. Form into ¼ lb. balls. Split open and insert 2 slices of Hautly gouda. Reshape into
patties, sealing edges well. Grill until medium well. Makes four servings.

Add Hautly’s Family Classic Slices for a
more cheesy burger.