Apple Cheddar Shortcake

Ingredients:

SHORTCAKE
2 1/2 cup
Bisquick Mix
4 oz Hautly Extra Sharp White Cheddar, shredded
2/3 cup Milk
1/3 cup Butter, melted

APPLE MIX
3/4 cup
Brown Sugar
3 Tbsp Cornstarch
1/2 tsp Cinnamon
1/4 tsp Salt
1 cup Water
4 cups Apples, Peeled, Cored, Sliced

TOPPING
Whipped Cream

Directions

Preheat the oven to 425°F. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20
minutes.

Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan. Stir in the water and cook until clear and thickened. Add the apples, cover and simmer until the apples are tender. Spoon half of the apple mixture over one layer. Top with the second layer and remaining apples. Top with whipped cream and serve warm.