White Cheddar with Apple Conserve

Ingredients:

8
slices Hautly Extra Sharp White Cheddar, (2? X 2? about ½ oz each slice)
Apple and Walnut Conserve:
2/3 cup diced red
apple
2/3 cup diced green apple
1/2 cup brown sugar
1/3 cup golden raisins
1 Tbsp apple cider vinegar
1/4 cup
chopped walnuts for garnishing

Directions

In a small saucepan combine all ingredients except the cheese and walnuts. Cook over
medium-low heat for 15 minutes, stirring occasionally. Remove from heat and let cool.

To Plate: For each serving, place
one slice of cheese on an individual serving plate. Top with 1/4 of the conserve mixture. Partially overlap with another
slice of cheese. Garnish with walnuts.