Sweet Cheddar Breakfast Pizza

Ingredients:

1 cup Hautly Ricotta cheese
1 cup Hautly Cheddar cheese, shredded
1 cup Hautly Mozzarella cheese, shredded
1 pkg
(15 oz) refrigerated pie crust
Cooking spray
6 slices bacon cooked & crumbled
1 ¼ cups apple pie filling
2 Tbs brown
sugar
½ tsp ground cinnamon
¾ cup toasted pecans, coarsely chopped

Directions

Preheat oven to 425°F. Allow crust to stand at
room temperature 10 minutes. Unfold crust and place on a 12-inch vented pizza pan sprayed with cooking spray. Pre-bake 5
minutes. Once cooled, spread Hautly Ricotta cheese over the crust. Sprinkle bacon over Ricotta. Spoon the pie filling over
bacon and spread evenly.

In a bowl, combine brown sugar, cinnamon, and pecans. Reserve 3 tablespoons. Sprinkle on top of
the apple mixture. Top pizza with Hautly Cheddar and Mozzarella cheeses. Sprinkle with remaining 3 tablespoons of brown
sugar mixture.

Bake 8-10 minutes, or until the crust is golden brown and the cheese is melted. Let pizza cool slightly
before slicing.