Blue Cheese Pecan Butter

Ingredients:

1 stick unsalted butter, softened
1 cup Hautly blue cheese,
softened
2 Tbsp finely chopped pecans

Directions

In a bowl, combine butter, blue cheese and pecans; mix well. Place mixture on a
piece of plastic wrap, rolling to form a smooth log. Twist ends; refrigerate until hard.

May be stored in refrigerator
up to 2 weeks.