Parmesan Corn on the Cob

Ingredients:

4 ears corn on the cob
4 Tbsp. Butter
4 tsp. Fresh
parsley, finely chopped
4 tsp. Hautly Grated Parmesan cheese

Directions

Place corn on a piece of foil. Rub 1 Tbsp. butter onto
corn, and then sprinkle with grated Parmesan and parsley. Wrap in foil pack and place on hot grill for 10
minutes.