Crispy Cheese Crackers

Ingredients:

15 oz Hautly
Romano wedge (medium shred)
Parchment Paper

Directions

Preheat oven to 350°F. Shred the Hautly Romano wedges.
Place about 2 oz
of shredded Romano on the parchment paper.
Spread out cheese in a thin even layer.
Bake 5-7 minutes or until golden
brown.
Remove from the oven, let cool for 4 – 5 minutes.
Break into bite size pieces.

Tip:
Try this recipe with
Hautly Asiago or Hautly Parmesan.