Cauliflower Milanese

Ingredients:

5 cups cauliflower florets
½ cup low sodium chicken broth
¾ tsp grated lemon zest
½ tsp salt
½ tsp dried marjoram
¼ tsp black pepper
¼ cup plain dried bread crumbs
2 Tbsp Hautly Romano or Parmesan Cheese, grated
1 tsp olive oil
2 tsp lemon juice

Directions

Preheat oven to 400 ° F.

In a large pot of boiling water, cook the cauliflower for 4 minutes to blanch. Drain well. In a small bowl, combine broth, lemon zest,
salt, marjoram and pepper. Set aside. In another small bowl, combine the bread crumbs and Romano cheese. Set aside.

Spread Olive oil in 9 × 13 baking dish. Add the cauliflower to the baking dish and bake, stirring occasionally, for 7 minutes, or until the cauliflower is golden. Pour remaining broth mixture over the cauliflower and bake for 7 minutes, or until cauliflower is tender. Sprinkle the bread crumb mixture over the cauliflower, drizzle with the lemon juice, and bake
for 5 minutes, or until the topping is lightly crisped.