Specialty Cheese in the Dairy…Naturally


What do you think of when you hear domestic cheese? If you’re like most, you picture hearty classic cheddar cheese. Or maybe sliced American cheese. Well if you haven’t spent much time in the dairy aisle lately, you’re missing some terrific domestic cheeses. Lots of choices with more on the way.

More than ever, American cheesemakers are creating award winning cheeses that once were available only in Europe. But they’re not just producing an inexpensive substitute for imports; they’re winning international awards for their efforts.

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Cauliflower Milanese

Need a side dish?

Hazelnut Bacon Brussels Sprouts

A holiday favorite

Smoked Gouda Mashed Potatoes

Second helping required